Food While On The Road: Dinner at Coconut Flower

Coming back to this restaurant brings back the memories where I was just a student with no huge stress or worries that could bother me. This is the life of a university student. The very first time I came here was during early Chinese New Year. Today coming back to this place after so many years has bring some of the most happiest moments. (Especially orange catching video clip). To refresh back just follow the link of the video. http://tinyurl.com/cqmuevn

Suprisingly though, this place was unexpected as colleagues was the one who suggested to try this place. But overall, the food I can say is just normal and nothing special. I wouldn't think I would come so far specially just to come and eat here. The specialty would probably be the Coconut Flower Wine or what would people call "Todi".

Coconut Flower Restaurant

Yum Seng!!!

Brings all the university memories

2 of the leng luis

Mommy I wanna eat crab!

Handsome Kid

Another batch of leng luis

Faces of people who attended the dinner

Dinner begins with everyone hungry stomachs. Due to the high demand of people who join this activity, the table need to be split into 2 categories, the young and the old. Fortunately, I am being seated at the young side of the table.

Vegetables

Oatmeal Har Kou

Kung Pou Sotong

One of the specialty: Coconut Prawn

Taste Not bad

My dear's favorite... Crab crab crab

Dragon Fish?!!?

Ohh Jian... not nice

Ikan Bakar... I think Ipoh is so much nicer

Lala

YummmMMMMMmmm SENGGGGG!!!

Fruit Wine

The older generation

The younger generation

After dinner, it's always time for round 2. From here, we head to Sunway Giza to have some dessert at Tong Pak Fu to grab something sweet to eat, though the sweet thing I want to eat is the girl below.